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10 Best Rice Cooker With Stainless Steel Pot
Rice cooker is the most important and a must needed material for cooking rice. Even though it is more common in the Asian countries as the main consuming food of Asian people is rice, but the western world also consume rice occasionally. So it is better for all of us to have a rice cooker. It will make the rice cooking easy and the it also provides perfect boiling point to make the rice cook faster.
Best Selling Rice Cooker With Stainless Steel Pot
1
21% OFF
Toshiba Low Carb Digital Programmable Multi-functional Rice Cooker, Slow Cooker, Steamer & Warmer, 5.5 Cups Uncooked with Fuzzy Logic and One-Touch Cooking, 24 Hour Delay Timer and Auto Keep Warm Feature, White
- COOK LOW CARB RICE EFFORTLESSLY - This electric rice cooker makes healthy eating easy. Low carb rice is a good rice choice for diabetics or health conscious individuals. It can remove unhealthy digestive starch by up to 37% and increase healthy resistant starch by up to 34%, tested by the world's leading CVC verification. (NOTE: The rice soup in the inner pot will contain high sugar content, people with high blood sugar please do not drink it.)
- PROESSIONAL MULTI-COOKER - 8 Pre-programmed settings to cook white rice, brown rice, mixed grain,quinoa, soup/stew, steam, oatmeal perfectly in terms of texture, flavor and aroma.
- SMART FUZZY LOGIC & INDUCTION HEATING - Advanced Fuzzy Logic allows the rice cooker to make fine adjusments to the temperature and heating time to cook rice of all types perfectly. The Rice Cooker offers Induction Heating, which generates heat throughout the entire inner pot to produce rice that tastes better and fluffier.
- EASY TO USE & CLEAN- LED smart digital panel display makes it easy to read and use. With the non-stick inner pot, detachable steam vent and inner lid, it's easy to remove and reattach for cleaning.
- DELAY TIMER FUNCTIONS - The programmable 24-hour delay timer is great for families on the go, delivering hot and ready dishes.
Score: 9.7
2
Yum Asia Sakura Rice Cooker with Ceramic Bowl and Advanced Fuzzy Logic (8 Cup, 1.5 Litre) 6 Rice Cook Functions, 6 Multicook Functions, Motouch LED Display, 120V Power (White and Siver)
- PERFECT RICE AT THE TOUCH OF A BUTTON - White/long grain, short grain/sushi and brown rice settings using 7 different cooking phases to automatically achieve the best taste, texture and aroma
- ADVANCED FUZZY LOGIC RICE COOKER TECHNOLOGY - Computer controlled 7-phase rice cooking technology with tailored useful multifunctional options including steam, porridge, casserole, soup, cake baking, crust (Tahdig), slow cook and yoghurt. Including 24-hour timer and keep warm function
- HIGH QUALITY 5-LAYER 2mm NINJA CERAMIC COATED INNER BOWL – durable and healthy with easy to read silk print water level lines and easy-lift handles. Stainless steel inner lid. Including instruction manual, quick start guide, steam basket, rice measuring cup, rice spatula, spatula holder and soup ladle
- STEP INTO THE FUTURE OF RICE COOKING - Modern, ice blue, crisp, bright LED display. 10 minute countdown for the rice functions. Korean 'Motouch' control panel and 3D multi-phased heating technology in a stylish glossy body with our signature brushed silver lid
- VERSATILE SIZE- 8 cups capacity of uncooked rice (1-8 people,) 120V, 60Hz with detachable US plug
Score: 9.5
3
Buffalo Classic Rice Cooker with Clad Stainless Steel Inner Pot (10 cups) - Electric Rice Cooker for White/Brown Rice, Grain - Easy-to-clean, Non-Toxic & Non-Stick, Auto Warmer
- Stainless steel inner pot cooks better, healthier food with No chemical coating/ scratch resistant/No Negative Food Reaction / Multi-layer sealed construction
- White rice/ brown rice/congee/ keep warm
- Movable steam vent and detachable inner lid for easy cleaning
- Accessories: measuring cup, rice paddle
- Warranty Information: 1 year for the outer pot, 3 years for the inner pot 100% Quality guarantee by BUFFALO
Score: 9.2
5
SYBO Commercial Rice Cooker and Warmer, 60 Cups Large Cooked (30 Cup Uncooked) Rice with Hinged Lid, Non-Stick Insert Pot, Stainless Steel Exterior
- COMMERCIAL RICE COOKER : Capable of making 30 cups of uncooked rice in 30 minutes, which makes around 60 servings. Allows for restaurant quality rice to be prepared, meeting the commercial level. which can help you easily save half of the cooking time.
- 3D HEATING & 3D KEEP-WARM : The 3D heating plate and the built-in insulation belt of the pot cover and the pot body enable this commercial rice cooker to be 360° heated and kept-warm, so that the heating is more uniform.No matter how many cups you’re cooking, the rice will always come out deliciously fluffy and be a perfect compliment to any meal.
- ONE-BUTTON DESIGN : One-button design, simple and convenient operation. A simple action can make you eat delicious rice. The rice cooker automatically switches from cooking to warming mode once cooking is complete, so you can be sure that your freshly cooked rice stays at the perfect temperature for your guests.
- CONVENIENT AND DURABLE : The non-stick inner pan with water-measuring line can be used continually, which is easy-to-clean. The thickened stainless steel pot body, stainless steel lid and the thickened aluminum alloy inner pot with high efficiency heat conduction make this commercial rice cooker more durable.
- A WIDE RANGE OF USES : This commercial rice cooker is suitable for a variety of places, such as restaurant,canteen,dining hall,cafeteria, etc. We create restaurant equipment and supplies that are ultra-versatile; Besides keeping rice at the perfect temperature, this multipurpose food warmer can be used for soups, chowders, oatmeal, macaroni and cheese, and so much more.
Score: 8.4
6
OYAMA Stainless 16-Cup (Cooked) (8-Cup UNCOOKED) Rice Cooker, Stainless Steel Inner Pot, Stainless Steamer Tray (CNS-A15U)
- All Stainless Steel Cooking pot and steamer tray (304 Grade)
- Steamer tray is free and included with purchase
- 8 cups uncooked rice
- Lid is glass for "looking while cooking"!
- Steamer tray can be used to steam any number of foods while also cooking rice, 120V
Score: 8.1
7
19% OFF
Aroma Housewares NutriWare 14-Cup (Cooked) Digital Rice Cooker and Food Steamer, White
- Health-conscious design – Our NutriWare series is made with an inner pot composed solely of food grade 304 stainless steel. This avoids nonstick-coating cooking and offers a more health-conscious approach to your favorite recipes such as soups, stews, chili and more.
- Capacity & Dimensions – Our NutriWare multicooker has a spacious 14 cup cooked capacity made with Surgical Grade stainless steel and a beautiful tempered glass lid. The dimensions are 9.5 x 12 x 12.4 inches.
- User-friendly programming – Our NutriWare line is also a proud member of our simple one touch operation mentality. These products are easy to use with one-touch operation that switches to Keep Warm automatically once cooking is finished, allowing you the freedom to take back your time instead of worrying while you cook.
- Accessories: The Nutriware cooker comes with everything you could need to get you started cooking healthy and delicious meals straight from the box! This cooker comes with a stainless steel steam try, rice measuring cup, and a rice paddle.
- Perfectly yields 14-cup cooked rice
Score: 7.8
8
No products found.
Score: 7.5
9
Aroma Housewares 6-Cup (Cooked) / 1.2Qt. Select Stainless Pot-Style Rice Cooker, & Food Steamer, One-Touch Operation, White
- Perfectly prepares 2 to 6 cups of any variety of cooked rice
- 100% food-grade 304 stainless steel cooking pot for clean eating and optimal durability
- Steams meat and vegetables with the provided stainless steel steam tray while rice cooks below
- Simple, one-touch operation with automatic Keep Warm function at the end of the cycle
- Great for soups, jambalaya, chili and so much more!
Score: 7.2
10
Aroma Housewares 14-Cup (Cooked) / 3Qt. Select Stainless Pot-Style Rice Cooker, & Food Steamer, One-Touch Operation, Automatic Keep Warm Mode, White (ARC-757-1SG)
- Perfectly prepares 4 to 14 cups of any variety of cooked rice
- 100% food-grade 304 stainless steel cooking pot for clean eating and optimal durability
- Steam meat, vegetables and more while rice cooks below with stainless steel steam tray
- Simple, one-touch operation with automatic Keep Warm function at the end of the cycle
- Great for soups, jambalaya, chili and so much more!
Score: 7.0
How We Score
8.6
Popularity
7.3
Reviews
8.2
Features Quality
6.5
Brand Reputation
For comparing among the products we depend on product quality and functionality, pricing and budget, user reviews, brand reputation, and many other criteria’s. Moreover, we give a prime priority to the statements of our product experts, or read more About Us
Benefits of Best Selling Rice Cooker With Stainless Steel Pot
Easy To Use
These electric rice cookers are very easy and convenient to use. The indicators are perfectly assembled and make it easier for you to operate. There are 7 different cooking phases to cook perfect rice.
High Quality Material
The cookers contain high quality 2 mm ceramic inner bowl with 5 layers. The cookers also contain steaming basket, rice spatula, rice measuring cup and soup ladle.
Contain Numerous Features
These rice cookers contain numerous technologies that make it easy to cook rice. 7 phases of 3D heater, cake baking settings, warm keeper, all these things are combined together.
LED Display
The device contain modern technology bright LED light display.
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Top Customer Reviews
I have been wanting a good appropriate size Rice Cooker for our RV, especially since we purchased a cheap one that is way to tiny and also after my wife said the cheap one I bought was junk. It was time for me to study and redeem myself.
After some research on Rice Cookers I came upon the Yum Asia Panda. I read some reviews from the Amazon UK site and thought it sounded like just the right size and the reviews were all positive as well.
So I ordered it.
Now my wife is more a skeptic than I am, she basically said “ok it cooks rice how hard is that”. So it was up to me to convince her I made a good purchase and that it would exceed her simple expectations and she would like it more than a standard rice cooker.
After some research on Rice Cookers I came upon the Yum Asia Panda. I read some reviews from the Amazon UK site and thought it sounded like just the right size and the reviews were all positive as well.
So I ordered it.
Now my wife is more a skeptic than I am, she basically said “ok it cooks rice how hard is that”. So it was up to me to convince her I made a good purchase and that it would exceed her simple expectations and she would like it more than a standard rice cooker.
The Panda is excellent so far for my medium-grain white rice. I use the SHORT-GRAIN setting. If anyone uses the long-grain setting for medium-grain to even better effect, please let me know, but I have no complaints!
There’s a learning curve for STEAMing eggs. Using only large eggs so far, I’ve had to remove the inner lid because the Panda steamer insert is too shallow otherwise. My egg sweet spot is around the 5-minute mark (orange, mostly jammy but not-runny yolks with no chalky yellow color), once the STEAM setting starts counting down from 10 mins. A workaround might be a modified silicone steamer insert. Btw, I watched a YT vid (not Panda-specific) on steaming eggs before I experimented.
Chickpeas were trickier. They weren’t done by the end of the high-temp phase of the SLOW COOKER setting and were taking too long after it to get the chickpeas soft for hummus (not mush but easily crushed). I always soak overnight, and my stovetop has chickpeas soft enough way under an hour on a good simmer. I need to try another setting.
The (very well written!) manual’s recipe for brownies works great on the CAKE setting (of *course* I had to try it 😁). But if you only enjoy chewy brownies, use your oven and use the CAKE setting on the Panda for bona fide cakes. But I found it charming to be able to make such a thing in a small rice cooker.
SUMMARY: Since I’m thrilled to be able to use the Panda for things other than rice, I sort of wish I’d gotten a 5-6-cup model. No big regret; it’d just be nice to have a slightly larger and hopefully deeper steamer insert. But here’s the thing: I don’t regularly make a lot of rice at a time, and the Panda size is perfect for me and one other person. And IT COOKS RICE VERY, VERY WELL. Besides that, my favorite feature of any rice cooker is the walk-away factor. Being able to steam eggs and cook legumes without having to babysit the whole process is a huge plus.
ETA: I also used the PORRIDGE setting for steel-cut oats, which worked wonderfully.
There’s a learning curve for STEAMing eggs. Using only large eggs so far, I’ve had to remove the inner lid because the Panda steamer insert is too shallow otherwise. My egg sweet spot is around the 5-minute mark (orange, mostly jammy but not-runny yolks with no chalky yellow color), once the STEAM setting starts counting down from 10 mins. A workaround might be a modified silicone steamer insert. Btw, I watched a YT vid (not Panda-specific) on steaming eggs before I experimented.
Chickpeas were trickier. They weren’t done by the end of the high-temp phase of the SLOW COOKER setting and were taking too long after it to get the chickpeas soft for hummus (not mush but easily crushed). I always soak overnight, and my stovetop has chickpeas soft enough way under an hour on a good simmer. I need to try another setting.
The (very well written!) manual’s recipe for brownies works great on the CAKE setting (of *course* I had to try it 😁). But if you only enjoy chewy brownies, use your oven and use the CAKE setting on the Panda for bona fide cakes. But I found it charming to be able to make such a thing in a small rice cooker.
SUMMARY: Since I’m thrilled to be able to use the Panda for things other than rice, I sort of wish I’d gotten a 5-6-cup model. No big regret; it’d just be nice to have a slightly larger and hopefully deeper steamer insert. But here’s the thing: I don’t regularly make a lot of rice at a time, and the Panda size is perfect for me and one other person. And IT COOKS RICE VERY, VERY WELL. Besides that, my favorite feature of any rice cooker is the walk-away factor. Being able to steam eggs and cook legumes without having to babysit the whole process is a huge plus.
ETA: I also used the PORRIDGE setting for steel-cut oats, which worked wonderfully.
I am IN LOVE with my Panda rice cooker. The only thing I do not like about it, is it doesn’t give a count down or show a timer. Otherwise, it is super easy to clean, easy to use, and I love that I can turn this on walk away and it doesn’t burn, stick, over cook/under cook my rice. I’ve not yet used it to make anything but rice and steamed dumplings. I want to make the brownie recipe that is included in the manual. I use this a few times a week and IF you have ever gone to a Chinese restaurant and asked for extra rice and was turned down, this is your answered prayer. Now you can make sticky rice in about 20 mins (I think b/c there isn’t a timer).
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