10 Best Steak Seasoning to Buy

we love this on ribs, steaks , pork chops, not too heavy just enough flavor to kick up the taste. i dont drink (not a moral decision i dislike the taste of hard liquor) so the bourbon is not strong enough to make me cringe.

For as long as I can remember, I’ve always put garlic on almost everything along with some variation of garlic spice. For whatever reason, garlic spices were often out of stock over this past summer, so I picked up a small container of this just to try something new.

This stuff is absolutely awesome and on Amazon the price is hard to beat. I often use it on vegetables when I need a break from garlic but the best use I’ve found for it is on salmon, steelhead or something like that. Just take the fish out of the fridge, put it in an iron skillet and sprinkle some of this on it. Crank the over to about 425 degrees and put the skillet in the oven for around 20 minutes depending on how thick the chunk of fish is, pull it out and enjoy. It is incredibly easy to make and tastes absolutely fantastic with this seasoning sprinkled on it before popping it into the oven.

Tried first time on oven baked boneless skinless chicken breasts and was very dissatisfied. Tried on bone in, skin on…Same dissatisfaction. It sat in the drawer. Before throwing it out, decided to try it on the grill. Wow. Night and day difference. This is our families favorite the last 2 years. The grill changes the seasoning somehow.